Ingredients
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
Pick, wash and soak the daal overnight or for 8 hours. Pick, wash and drain the rice. Grind it coarsely in a blender. Grind the daal
Ingredients
150 grams Goond (Edible Gum)
350 grams Ghee
400 grams Whole Wheat Flour
400 grams Sugar , powdered
50 grams Dry coconut (kopra)
grams Badam (Almond) , chopped
50 grams Cashew nuts , chopped
To begin
Ingredients
1 medium onion, finely chopped
1/2 cup chopped celery
1 carrot, peeled and chopped
2 tablespoons finely chopped and peeled fresh ginger
1 1/2 cups thinly sliced red bell pepper
3 slices thick-cut bacon, chopped
1 tables
Ingredients
7 potato
1 handful coriander leaves
4 tablespoon butter
1 1/2 tablespoon salt
1 tablespoon chaat masala
2 dashes asafoetida
4 green chilli
1/2 teaspoon black pepper
1 large onion
1 tablespoon red ch
Ingredients
6 Bread slices, white bread
3 Cheese, slices
1 cup Potatoes (aloo), boiled
peeled and mashed, 2 teaspoon Cooking oil
1/4 cup Onions
chopped 1/2 teaspoon Mustard seeds
1/4 teaspoon Turmeric powder (Haldi)
1/2 teas